Chocolate Chip Pumpkin Bread Recipe

We have the perfect recipe that meets all your fall baking needs! Our Chocolate Chip Pumpkin Bread made with our Organic Coconut Cream will leave you satisfied!

Recipe:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1.5 cups all purpose flour⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cups white sugar⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 teaspoon baking soda⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 teaspoon baking powder⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon kosher salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 cup canned pumpkin⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup Blue Monkey Coconut Cream⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3 cup water⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon ground cloves⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 teaspoon allspice⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 teaspoon pumpkin pie spice⠀⠀⠀⠀⠀⠀⠀⠀⠀
½ cup semi-sweet chocolate chips⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Preheat oven to 350 degrees and rub coconut oil onto 1 loaf pan.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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In a mixer combine the pumpkin, coconut cream, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Transfer batter to 1 sprayed loaf pan. Top with extra chocolate chips if desired and bake for about 55-60 minutes, until a knife is inserted in the middle and comes out clean. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Remove loaf pan from oven and let the Chocolate Chip Pumpkin Bread cool for at least 30 minutes before removing and slicing.