Quick Vegan Coconut Nog Recipe
Ingredients to Serve 5
- 1 can of Blue Monkey Organic Coconut Cream
- 2 cups of Coconut Milk Beverage
- ½ cup of Raw Coconut Flakes or Raw Cashews
- 1 tsp. Vanilla Extract
- 1 tsp. Ground Cinnamon
- ½ tsp. Ground Nutmeg
- ¾ cup of Brandy, Bourbon, or Rum
How to Make Vegan Coconut Nog With Coconut Cream?
Add all ingredients except brandy to the blender. Blend until smooth. Pour into a saucepan and gently heat, whisking constantly until it reaches a simmer and thickens. Remove from heat, let cool for 30 minutes, and add in brandy. Blend with an immersion blender. Pour into a jug and place into the fridge to chill for a few hours until completely cold. Stir or shake before serving. Top with a sprinkle of cinnamon.
Buy The Product
Organic Coconut Cream 13.5oz/400ml - 24 pack
$60.00 USD